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Whether you love dunking them in your chai, layering them into no-bake desserts, or simply sneaking one (or two) between meetings, there’s no wrong way to eat biscuits.
Think quick-and-easy tiffin treats, no-bake desserts, and creative takes on your favorite biscuit-time traditions
Biscuit Day is the perfect excuse to indulge in your favorite crunchy companions — and maybe even discover a new way to enjoy them! Whether you love dunking them in your chai, layering them into no-bake desserts, or simply sneaking one (or two) between meetings, there’s no wrong way to eat biscuits.
This year, take your celebrations up a notch with fun, fuss-free recipes that reimagine your beloved Britannia biscuits. Think quick-and-easy tiffin treats, no-bake desserts, and creative takes on your favorite biscuit-time traditions. Whether you’re celebrating solo or sharing the joy with friends, these simple yet delightful recipes will make every bite feel like a celebration.
Little Hearts Pancakes
Make your mornings extra fun with this easy pancake recipe! With the added touch of Britannia Little Hearts, these pancakes are sure to become a breakfast favorite. Start by preparing a fluffy pancake batter using Britannia Little Hearts, ground into a crumb-like texture, along with milk, sugar, and baking powder. Cook small, golden pancakes in a non-stick pan until they are perfectly round and airy. Stack the pancakes and layer them with Belgian chocolate sauce and crushed Britannia Little Hearts biscuits for a burst of sweetness and crunch. Finish it off with a few chocolate chips on top of the stack for added texture. These pancakes are perfect for adding a touch of love and joy to your holiday mornings!
Potazos Masala Corn Canapés
Who doesn’t love a good old canapés recipe? Add a Britannia twist to this classic party snack by using Britannia 50-50 Potazos as your base. This easy snack recipe is sure to become a crowd-pleaser at the next house party. For the topping, combine 1 cup corn, 1 tbsp diced red onions, 1 tbsp each of diced red and yellow bell peppers, 1 tsp chopped green chilies, a few drops of lemon juice, and chopped coriander in a bowl. Add ½ tsp salt, ⅓ tsp each of red chili powder and black pepper, 1 tbsp grated cheese, and ¼ cup milk. Mix well, microwave for 1 minute, and set aside. For assembly, place Britannia Potazos on a serving dish. Top each with a spoonful of the masala corn mixture. Serve immediately for a quick, flavorful snack!
Jim Jam Pops Biscuit Custard
Brighten up your day with this simple and delightful Britannia Jim Jam Pops Biscuit Custard. Start by making a smooth vanilla custard using custard powder, milk, and sugar, then let it cool. Whip up fresh cream and fold in strawberry crush for a fruity twist. Crush your Britannia Jim Jam Pops biscuits into fine crumbs for a crunchy base. Layer the biscuit crumbs, creamy custard, and strawberry cream in a serving dish, repeating until full. Finish with a sprinkle of biscuit crumbs and a whole Jim Jam Pops on top for a perfect touch. This no-bake treat is sure to become your new favorite dessert!
NutriChoice Sev Puri
To make sev puri, start by gathering all your ingredients. In a mixing bowl, combine sprouted moong and boiled potatoes. Season with red chili powder, chaat masala, and salt. Add green chutney and tamarind chutney, then mix everything well. Place Britannia NutriChoice 5 Grain Digestive biscuits on a platter. Spoon the moong chaat onto each biscuit. Top with nylon sev and chopped coriander for a crunchy, flavorful finish. For the best taste and crunch, use the freshest ingredients possible. Enjoy your homemade sev puri as a delightful and easy-to-make snack!
50-50 Golmaal Biscuit Chaat
Start by mixing boiled, mashed potatoes with chopped onions, green chili, and tomatoes in a bowl. Season with red chili powder, chaat masala, roasted cumin powder, salt, fresh coriander, and a squeeze of lemon juice. Mix well to prepare the chaat. Arrange Britannia 50 50 biscuits on a plate and spoon the chaat mixture onto each one. Top with extra chopped onions and tomatoes. Add a spoonful of curd—seasoned with a pinch of salt for extra flavor—and drizzle green and tamarind chutneys. Garnish with sev and coriander leaves. Serve immediately for a delicious, tangy snack!
Good Day Biscuit Choco Log
Melt dark chocolate on medium heat. In a large bowl, mix powdered sugar, coffee powder, cocoa powder, melted butter, and water until smooth with no lumps. Remove the chocolate from heat and pour into a bowl. Dip Britannia Good Day biscuits one by one into the melted chocolate and arrange them in a row on a butter-paper-lined tray to form a log. Spread remaining chocolate over the log. Decorate with sprinkles and crushed biscuits on top. Refrigerate for 30 minutes to set. Remove, slice, and serve. Use dark chocolate to perfectly balance the biscuits’ sweetness for a delicious treat!
Swing by Britannia SnackInc for more easy biscuit recipes that’ll make your Biscuit Day celebrations even sweeter!
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